Comments on: Why Chefs Love Pressure Cookers

By: yakup koçyiğit

yakup koçyiğit — Thu, 02 Mar 2023 07:34:53 +0000

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By: Suraj Das

Suraj Das — Thu, 02 Mar 2023 07:34:53 +0000

We don't have oven so we make cake in pressure cooker too

By: Colin McKim

Colin McKim — Thu, 02 Mar 2023 07:34:53 +0000

Tough cuts of meat always come out perfectly in a pressure cooker. I just started cooking with one and it's amazing how much time it saves, especially here at high altitude.

By: Andra Bogdan

Andra Bogdan — Thu, 02 Mar 2023 07:34:53 +0000

Cooking fish in a pressure cooker :))) ?!

By: ohtruebro

ohtruebro — Thu, 02 Mar 2023 07:34:53 +0000

Ayo this dude eatin beans!

By: ACE.CAL

ACE.CAL — Thu, 02 Mar 2023 07:34:53 +0000

There are so many alternatives that you kind of deserve for it to blow up if you're using one.

By: perfect world

perfect world — Thu, 02 Mar 2023 07:34:53 +0000

some of them using aluminum, and others are mostly stainless steel, people should not using aluminum for high pressure cook

By: Robert Maia

Robert Maia — Thu, 02 Mar 2023 07:34:53 +0000

Here in Brazil everybody uses Pressure Cooker. The secret to use well is cook and let it lose the pressure naturally. And never pull the valve, or you can give your skin fried by vapor. If you need to cold quickly, just let water fall in the side, or you can break the rubber (if your cooker have one).

By: Jack is not in the box

Jack is not in the box — Thu, 02 Mar 2023 07:34:53 +0000

I'm fucking 10 years late to the party….

By: F P

F P — Thu, 02 Mar 2023 07:34:53 +0000

I've made bone-in pork chops in an Instant Pot, that melt in your mouth, which sounds gross when talking about meat, but trust me, it's incredibly good, AND the gravy I make with the juice at the bottom of the pot, tastes like I slaved away at it all day, and all it took was less than hour start to finish.