Comments on: Why do Italians Never Break Spaghetti?

By: @TGSSMC

@TGSSMC — Thu, 03 Apr 2025 07:19:45 +0000

How about minestrone, we always break spaghetti for minestrone.

By: @Adjudicus

@Adjudicus — Thu, 03 Apr 2025 07:19:45 +0000

"the right way" its called being pretentious

By: @sreeram4964

@sreeram4964 — Thu, 03 Apr 2025 07:19:45 +0000

We all know , whose gonna react to this video

By: @lucaskhoocooking

@lucaskhoocooking — Thu, 03 Apr 2025 07:19:45 +0000

We need Lionfield to react

By: @nullstone8646

@nullstone8646 — Thu, 03 Apr 2025 07:19:45 +0000

I usually make a giant pot of pasta covered in sauce and deer meat, i break it for that because then i can have more pasta. Its just a lunch food for me since no one else in my house likes Speghetti

By: @Electricshrock

@Electricshrock — Thu, 03 Apr 2025 07:19:45 +0000

Let's break down the rationales:

1) Better aesthetic – As if it makes a difference to how it looks on the plate!
2) Better texture – If longer is objectively "better", then why is Risoni a thing?
3) Easier to twirl – Yes that's true. BUT the tighter the twirl, the less sauce you get!
3) More surface area – Wrong. Actually the opposite.
4) Tradition – Right, so it really is just "some crazy ancient rule"

By: @ermutanda3802

@ermutanda3802 — Thu, 03 Apr 2025 07:19:45 +0000

No, it’s all about not slinging pasta sauce on my Armani shirt obviously.. pfft look at this guy talking about sharing, tradition and all that bs what do you think this is Pauly’s Family Meal Time on channel 8

By: @nishantmudgal4434

@nishantmudgal4434 — Thu, 03 Apr 2025 07:19:45 +0000

Sauce sticks easily ??? There's nothing like that, it's just asthetics…it looks good, and that's what they are doing from the beginning so they don't want anyone to change it..

By: @yongming929

@yongming929 — Thu, 03 Apr 2025 07:19:45 +0000

Albert: break the pasta

By: @swalbi1579

@swalbi1579 — Thu, 03 Apr 2025 07:19:45 +0000

I love how the video is about explaining why not to break long pasta and then he‘s mixing spaghetti with ragu 😂 (Italians typically use tagliatelle or pappardelle)