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	<title>
	Comments on: Why Do We Eat (and Enjoy) Painfully Spicy Foods? &#124; What’s Eating Dan	</title>
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	<link>https://amazingfoodstv.com/why-do-we-eat-and-enjoy-painfully-spicy-foods-whats-eating-dan/</link>
	<description>Amazing Foods</description>
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	<item>
		<title>
		By: Kim		</title>
		<link>https://amazingfoodstv.com/why-do-we-eat-and-enjoy-painfully-spicy-foods-whats-eating-dan/#comment-185017</link>

		<dc:creator><![CDATA[Kim]]></dc:creator>
		<pubDate>Sun, 15 Jan 2023 18:19:03 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/why-do-we-eat-and-enjoy-painfully-spicy-foods-whats-eating-dan/#comment-185017</guid>

					<description><![CDATA[I&#039;m a lightbulb and I&#039;m offended.]]></description>
			<content:encoded><![CDATA[<p>I&#39;m a lightbulb and I&#39;m offended.</p>
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		<title>
		By: spencerg83		</title>
		<link>https://amazingfoodstv.com/why-do-we-eat-and-enjoy-painfully-spicy-foods-whats-eating-dan/#comment-184998</link>

		<dc:creator><![CDATA[spencerg83]]></dc:creator>
		<pubDate>Sun, 15 Jan 2023 18:19:03 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/why-do-we-eat-and-enjoy-painfully-spicy-foods-whats-eating-dan/#comment-184998</guid>

					<description><![CDATA[These videos are so good! I&#039;m surprised they aren&#039;t getting more views!!]]></description>
			<content:encoded><![CDATA[<p>These videos are so good! I&#39;m surprised they aren&#39;t getting more views!!</p>
]]></content:encoded>
		
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		<title>
		By: Travis Simpson		</title>
		<link>https://amazingfoodstv.com/why-do-we-eat-and-enjoy-painfully-spicy-foods-whats-eating-dan/#comment-184997</link>

		<dc:creator><![CDATA[Travis Simpson]]></dc:creator>
		<pubDate>Sun, 15 Jan 2023 18:19:03 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/why-do-we-eat-and-enjoy-painfully-spicy-foods-whats-eating-dan/#comment-184997</guid>

					<description><![CDATA[Love you for your teaching, but I will never in this lifetime eat horseradish!!! Ginger, yes. Olive oil and horseradish, no!!!]]></description>
			<content:encoded><![CDATA[<p>Love you for your teaching, but I will never in this lifetime eat horseradish!!! Ginger, yes. Olive oil and horseradish, no!!!</p>
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		<title>
		By: Marcus Cutright		</title>
		<link>https://amazingfoodstv.com/why-do-we-eat-and-enjoy-painfully-spicy-foods-whats-eating-dan/#comment-184996</link>

		<dc:creator><![CDATA[Marcus Cutright]]></dc:creator>
		<pubDate>Sun, 15 Jan 2023 18:19:03 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/why-do-we-eat-and-enjoy-painfully-spicy-foods-whats-eating-dan/#comment-184996</guid>

					<description><![CDATA[You forgot to mention garlic. There was a time I would eat a clove of raw garlic a day for many health reasons it would burn my mouth like fire]]></description>
			<content:encoded><![CDATA[<p>You forgot to mention garlic. There was a time I would eat a clove of raw garlic a day for many health reasons it would burn my mouth like fire</p>
]]></content:encoded>
		
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		<title>
		By: Tess T		</title>
		<link>https://amazingfoodstv.com/why-do-we-eat-and-enjoy-painfully-spicy-foods-whats-eating-dan/#comment-184995</link>

		<dc:creator><![CDATA[Tess T]]></dc:creator>
		<pubDate>Sun, 15 Jan 2023 18:19:03 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/why-do-we-eat-and-enjoy-painfully-spicy-foods-whats-eating-dan/#comment-184995</guid>

					<description><![CDATA[Dan, I really enjoy your episodes. However, I haven&#039;t finished watching this one yet (I know, it&#039;s more than a year old but I don&#039;t know why I hadn&#039;t watched until now) and I &lt;b&gt;have&lt;/b&gt; to know which book is the one shown at &lt;a href=&quot;https://www.youtube.com/watch?v=STFsOewI2Hs&#038;t=0m57s&quot;&gt;0:57&lt;/a&gt;. It seems to be a dictionary or glossary and I LOVE books on language. I&#039;m a translator and I collect dictionaries :D  So, would you please tell me? Also, crossing my fingers that you can read this comment a year and a half later hahaha Thanks!]]></description>
			<content:encoded><![CDATA[<p>Dan, I really enjoy your episodes. However, I haven&#39;t finished watching this one yet (I know, it&#39;s more than a year old but I don&#39;t know why I hadn&#39;t watched until now) and I <b>have</b> to know which book is the one shown at <a href="https://www.youtube.com/watch?v=STFsOewI2Hs&amp;t=0m57s">0:57</a>. It seems to be a dictionary or glossary and I LOVE books on language. I&#39;m a translator and I collect dictionaries 😀  So, would you please tell me? Also, crossing my fingers that you can read this comment a year and a half later hahaha Thanks!</p>
]]></content:encoded>
		
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		<title>
		By: Heidi Fredricks		</title>
		<link>https://amazingfoodstv.com/why-do-we-eat-and-enjoy-painfully-spicy-foods-whats-eating-dan/#comment-184994</link>

		<dc:creator><![CDATA[Heidi Fredricks]]></dc:creator>
		<pubDate>Sun, 15 Jan 2023 18:19:03 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/why-do-we-eat-and-enjoy-painfully-spicy-foods-whats-eating-dan/#comment-184994</guid>

					<description><![CDATA[Feel the Bern💗]]></description>
			<content:encoded><![CDATA[<p>Feel the Bern💗</p>
]]></content:encoded>
		
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		<title>
		By: Judy Fisher		</title>
		<link>https://amazingfoodstv.com/why-do-we-eat-and-enjoy-painfully-spicy-foods-whats-eating-dan/#comment-184993</link>

		<dc:creator><![CDATA[Judy Fisher]]></dc:creator>
		<pubDate>Sun, 15 Jan 2023 18:19:03 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/why-do-we-eat-and-enjoy-painfully-spicy-foods-whats-eating-dan/#comment-184993</guid>

					<description><![CDATA[The best series on you tube. Thanks for the entertainment and knowledge you bring Dan…you’re the best. Oh and he has me laughing out loud most of the time.]]></description>
			<content:encoded><![CDATA[<p>The best series on you tube. Thanks for the entertainment and knowledge you bring Dan…you’re the best. Oh and he has me laughing out loud most of the time.</p>
]]></content:encoded>
		
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		<title>
		By: Sm Ilagan		</title>
		<link>https://amazingfoodstv.com/why-do-we-eat-and-enjoy-painfully-spicy-foods-whats-eating-dan/#comment-184992</link>

		<dc:creator><![CDATA[Sm Ilagan]]></dc:creator>
		<pubDate>Sun, 15 Jan 2023 18:19:03 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/why-do-we-eat-and-enjoy-painfully-spicy-foods-whats-eating-dan/#comment-184992</guid>

					<description><![CDATA[What molecule makes mcdonald&#039;s sprite spicy]]></description>
			<content:encoded><![CDATA[<p>What molecule makes mcdonald&#39;s sprite spicy</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Alex M. Segal		</title>
		<link>https://amazingfoodstv.com/why-do-we-eat-and-enjoy-painfully-spicy-foods-whats-eating-dan/#comment-184991</link>

		<dc:creator><![CDATA[Alex M. Segal]]></dc:creator>
		<pubDate>Sun, 15 Jan 2023 18:19:03 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/why-do-we-eat-and-enjoy-painfully-spicy-foods-whats-eating-dan/#comment-184991</guid>

					<description><![CDATA[You shouldn&#039;t be eating seafood brotha]]></description>
			<content:encoded><![CDATA[<p>You shouldn&#39;t be eating seafood brotha</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: thebuzzah		</title>
		<link>https://amazingfoodstv.com/why-do-we-eat-and-enjoy-painfully-spicy-foods-whats-eating-dan/#comment-184990</link>

		<dc:creator><![CDATA[thebuzzah]]></dc:creator>
		<pubDate>Sun, 15 Jan 2023 18:19:03 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/why-do-we-eat-and-enjoy-painfully-spicy-foods-whats-eating-dan/#comment-184990</guid>

					<description><![CDATA[I enjoyed this video and was surprised to learn that the Ginger-related compounds fit into the same receptor as capsaicin. I&#039;ve always appreciated the science approach of ATK and Cook&#039;s Illustrated. There is a minor mistake in the chemical structures at ~ &lt;a href=&quot;https://www.youtube.com/watch?v=STFsOewI2Hs&#038;t=3m46s&quot;&gt;3:46&lt;/a&gt;. The OH group should be opposite the main chain (or at the 4 position on the benzene ring) and the CH3O group should be at the 3 position on the ring.]]></description>
			<content:encoded><![CDATA[<p>I enjoyed this video and was surprised to learn that the Ginger-related compounds fit into the same receptor as capsaicin. I&#39;ve always appreciated the science approach of ATK and Cook&#39;s Illustrated. There is a minor mistake in the chemical structures at ~ <a href="https://www.youtube.com/watch?v=STFsOewI2Hs&amp;t=3m46s">3:46</a>. The OH group should be opposite the main chain (or at the 4 position on the benzene ring) and the CH3O group should be at the 3 position on the ring.</p>
]]></content:encoded>
		
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