https://amazingfoodstv.com/why-ribeye-steaks-look-different/ Amazing Foods Mon, 21 Oct 2024 14:45:42 +0000 hourly 1 https://wordpress.org/?v=7.1 https://amazingfoodstv.com/why-ribeye-steaks-look-different/#comment-721594 Mon, 21 Oct 2024 14:45:42 +0000 https://amazingfoodstv.com/why-ribeye-steaks-look-different/#comment-721594 in american psycho the top restaurant was named Dorsia wonder if there's a correlation between the name and the muscle type

]]> https://amazingfoodstv.com/why-ribeye-steaks-look-different/#comment-721595 Mon, 21 Oct 2024 14:45:42 +0000 https://amazingfoodstv.com/why-ribeye-steaks-look-different/#comment-721595 The way you make the cuts is so wrong. In Argentina we cut them different and it's so much better. I tried steak in the US and it's bad. Really bad. And I hate that the trend now is to copy your cuts because it's "cool" but I would argue our Asado is the best in a world because of how we raise how cows, what we feed them, that they are free to roam and eat grass, the age that we slaughter the animal, the cuts, and how we cook the beef over the parilla with firewood and or coal. It's magical just with a little coarse salt. You cover it with powders and butter. That should be considered a crime.

]]> https://amazingfoodstv.com/why-ribeye-steaks-look-different/#comment-721596 Mon, 21 Oct 2024 14:45:42 +0000 https://amazingfoodstv.com/why-ribeye-steaks-look-different/#comment-721596 “Beef animal” a cow???

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