https://amazingfoodstv.com/why-the-goldees-method-to-brisket-is-number-one/ Amazing Foods Mon, 12 Feb 2024 17:44:48 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://amazingfoodstv.com/why-the-goldees-method-to-brisket-is-number-one/#comment-447810 Mon, 12 Feb 2024 17:44:48 +0000 https://amazingfoodstv.com/why-the-goldees-method-to-brisket-is-number-one/#comment-447810 I gotta try this no wrap method just once.

]]> https://amazingfoodstv.com/why-the-goldees-method-to-brisket-is-number-one/#comment-447797 Mon, 12 Feb 2024 17:44:48 +0000 https://amazingfoodstv.com/why-the-goldees-method-to-brisket-is-number-one/#comment-447797 Beautiful! How long did you let it rest after coming out of the warming cabinet?

]]> https://amazingfoodstv.com/why-the-goldees-method-to-brisket-is-number-one/#comment-447796 Mon, 12 Feb 2024 17:44:48 +0000 https://amazingfoodstv.com/why-the-goldees-method-to-brisket-is-number-one/#comment-447796 The Michael Jackson of butchers. Cant resist cutting and cutting. Bet his dog is laying around saying no mas no mas.

]]> https://amazingfoodstv.com/why-the-goldees-method-to-brisket-is-number-one/#comment-447795 Mon, 12 Feb 2024 17:44:48 +0000 https://amazingfoodstv.com/why-the-goldees-method-to-brisket-is-number-one/#comment-447795 It was over cooked. The bark should not be burnt .

]]> https://amazingfoodstv.com/why-the-goldees-method-to-brisket-is-number-one/#comment-447794 Mon, 12 Feb 2024 17:44:48 +0000 https://amazingfoodstv.com/why-the-goldees-method-to-brisket-is-number-one/#comment-447794 This guy trimming like he made of money. Brisket is not cheap.

]]> https://amazingfoodstv.com/why-the-goldees-method-to-brisket-is-number-one/#comment-447793 Mon, 12 Feb 2024 17:44:48 +0000 https://amazingfoodstv.com/why-the-goldees-method-to-brisket-is-number-one/#comment-447793 Brisket looks great but let's discuss your ability to time travel! 😂

]]> https://amazingfoodstv.com/why-the-goldees-method-to-brisket-is-number-one/#comment-447792 Mon, 12 Feb 2024 17:44:48 +0000 https://amazingfoodstv.com/why-the-goldees-method-to-brisket-is-number-one/#comment-447792 You want the best quality brisket? Try American Criollo beef. It cooks similar to wild game, but there's a lot less fat to trim!

]]> https://amazingfoodstv.com/why-the-goldees-method-to-brisket-is-number-one/#comment-447791 Mon, 12 Feb 2024 17:44:48 +0000 https://amazingfoodstv.com/why-the-goldees-method-to-brisket-is-number-one/#comment-447791 Very good insight. Thank you

]]> https://amazingfoodstv.com/why-the-goldees-method-to-brisket-is-number-one/#comment-447790 Mon, 12 Feb 2024 17:44:48 +0000 https://amazingfoodstv.com/why-the-goldees-method-to-brisket-is-number-one/#comment-447790 Has anyone tried cooking 1st leg of 8 hrs fat down and then the rest of the time fat up? I did it yesterday and it came out great.

]]> https://amazingfoodstv.com/why-the-goldees-method-to-brisket-is-number-one/#comment-447789 Mon, 12 Feb 2024 17:44:48 +0000 https://amazingfoodstv.com/why-the-goldees-method-to-brisket-is-number-one/#comment-447789 Yup. Just about enough brisket left for a sandwich. Great trim job. NOT

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