Comments on: Why You Should Cold-Sear Your Pork Chops

By: @kristinb5121

@kristinb5121 — Fri, 16 Feb 2024 13:16:44 +0000

This is not a cut of meat that I can easily find in my regular stores. Bone-in is preferable for flavor and I understand the thickness, but it’s so much easier to find boneless center cut loin chops of that thickness.

By: @Zimzimhk

@Zimzimhk — Fri, 16 Feb 2024 13:16:44 +0000

I don't understand. When she turned the chops after 2 minutes, it was not "cold sear" anymore because the pan had already been heated up with high flame.

By: @throughsoul

@throughsoul — Fri, 16 Feb 2024 13:16:44 +0000

Issue: You say IF using an electric cooktop the technique is different and you can find that on our website. BUT I go to the website and it has a paywall, AND where would I find that info on your website anyway? No, you need to provide that info in the comments if you aren’t going to clarify it in the actual video.

By: @gerber8915

@gerber8915 — Fri, 16 Feb 2024 13:16:44 +0000

That is nice cooking, but that is not how you properly temp the meat. Go from the sides to hit the center, not through the cooked surface of the meat. Otherwise beatiful chops.

By: @rocko6439

@rocko6439 — Fri, 16 Feb 2024 13:16:44 +0000

How about rendering the fat on the sides?

By: @redsoxfan713

@redsoxfan713 — Fri, 16 Feb 2024 13:16:44 +0000

Uhh, those are juicy?? Did I miss something there lol

By: @peteraleksandrovich5923

@peteraleksandrovich5923 — Fri, 16 Feb 2024 13:16:44 +0000

Because you're desperate for video content?

By: @oddopops1327

@oddopops1327 — Fri, 16 Feb 2024 13:16:44 +0000

👍😉

By: @Michaelkaydee

@Michaelkaydee — Fri, 16 Feb 2024 13:16:44 +0000

Didn't sear the edges 😢😢😢

By: @taylorthetunafish5737

@taylorthetunafish5737 — Fri, 16 Feb 2024 13:16:44 +0000

Keep your hands off my pork!