https://amazingfoodstv.com/why-you-should-cook-with-powdered-acids-shorts/ Amazing Foods Mon, 05 Feb 2024 03:15:47 +0000 hourly 1 https://wordpress.org/?v=7.0 https://amazingfoodstv.com/why-you-should-cook-with-powdered-acids-shorts/#comment-424832 Mon, 05 Feb 2024 03:15:47 +0000 https://amazingfoodstv.com/why-you-should-cook-with-powdered-acids-shorts/#comment-424832 Trying to minimize the amount of oil in my dressings not increase it.

]]> https://amazingfoodstv.com/why-you-should-cook-with-powdered-acids-shorts/#comment-424814 Mon, 05 Feb 2024 03:15:47 +0000 https://amazingfoodstv.com/why-you-should-cook-with-powdered-acids-shorts/#comment-424814 Not happening. I use it to clean the mineral build up on my kettle

]]> https://amazingfoodstv.com/why-you-should-cook-with-powdered-acids-shorts/#comment-424813 Mon, 05 Feb 2024 03:15:47 +0000 https://amazingfoodstv.com/why-you-should-cook-with-powdered-acids-shorts/#comment-424813 I keep powdered lemon juice and powdered lime juice in the pantry for many uses, usually when I want the flavor without the added liquid. It’s a great addition to icings.

]]> https://amazingfoodstv.com/why-you-should-cook-with-powdered-acids-shorts/#comment-424812 Mon, 05 Feb 2024 03:15:47 +0000 https://amazingfoodstv.com/why-you-should-cook-with-powdered-acids-shorts/#comment-424812 More over processing of our food.

]]> https://amazingfoodstv.com/why-you-should-cook-with-powdered-acids-shorts/#comment-424811 Mon, 05 Feb 2024 03:15:47 +0000 https://amazingfoodstv.com/why-you-should-cook-with-powdered-acids-shorts/#comment-424811 I'm not sure if anyone thought of WHY we eat in the first place. Yes, taste is something we are looking for, but what happens to nutrients? Talking about taste,. seriously is there anyone at all that thinks citric acid can beat either lemon or vinegar?

]]> https://amazingfoodstv.com/why-you-should-cook-with-powdered-acids-shorts/#comment-424810 Mon, 05 Feb 2024 03:15:47 +0000 https://amazingfoodstv.com/why-you-should-cook-with-powdered-acids-shorts/#comment-424810 I'm the opposite, I prefer 2 to 1 ratio. I like my dressing a little tangy. I also add S&P, and some dijon mustard for emulsification.

]]> https://amazingfoodstv.com/why-you-should-cook-with-powdered-acids-shorts/#comment-424809 Mon, 05 Feb 2024 03:15:47 +0000 https://amazingfoodstv.com/why-you-should-cook-with-powdered-acids-shorts/#comment-424809 You're cute 😍

]]> https://amazingfoodstv.com/why-you-should-cook-with-powdered-acids-shorts/#comment-424808 Mon, 05 Feb 2024 03:15:47 +0000 https://amazingfoodstv.com/why-you-should-cook-with-powdered-acids-shorts/#comment-424808 I just bought 4 pounds of citric acid from Amazon on speculation. Now I know why.

]]> https://amazingfoodstv.com/why-you-should-cook-with-powdered-acids-shorts/#comment-424807 Mon, 05 Feb 2024 03:15:47 +0000 https://amazingfoodstv.com/why-you-should-cook-with-powdered-acids-shorts/#comment-424807 So what if having flavor in my food is a feature, not a bug?

]]> https://amazingfoodstv.com/why-you-should-cook-with-powdered-acids-shorts/#comment-424806 Mon, 05 Feb 2024 03:15:47 +0000 https://amazingfoodstv.com/why-you-should-cook-with-powdered-acids-shorts/#comment-424806 When I want to add acidity to my lemon pie, I crush up a couple of Vitamin C tablets. It gives the lemon a nice sour taste, but it also improves the healthiness of the pie. Who can't use a little extra Vitamin C in their life? A sweet dessert that is also healthy for you.

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