Comments on: Why You Should Keep Frozen Phyllo Dough on Hand, Plus Tips on How to Work With it

By: Logan Ebeling

Logan Ebeling — Tue, 21 Feb 2023 01:30:16 +0000

That chef jacket tho. Damn!

Rebecca — Tue, 21 Feb 2023 01:30:16 +0000

Click bait title, and yeah watched to see. Thanks for the Phyllo tips, kinda a nuisance making spanakopita with torn sheets.

Umm Hussain — Tue, 21 Feb 2023 01:30:16 +0000

I did use to fear phyllo dough….I don’t know why. But recently I found some recipes that I must make!

Joe 5tack — Tue, 21 Feb 2023 01:30:16 +0000

Your YT channel sux balls. =(

Taiana — Tue, 21 Feb 2023 01:30:16 +0000

Thanks for that!

Cooking Lessons for Dad — Tue, 21 Feb 2023 01:30:16 +0000

I like any recipe with phyllo dough. I usually peel apart the layers while I am eating it. A fun food activity!

Edward Newman — Tue, 21 Feb 2023 01:30:16 +0000

Kimball was an ass hat but he made the show better.

Tammy Winters — Tue, 21 Feb 2023 01:30:16 +0000

Thanks for the tips!

John Di Francisco — Tue, 21 Feb 2023 01:30:16 +0000

DAN NEEDS TO BE GIVEN MORE TIME!!!

Angie Medrano — Tue, 21 Feb 2023 01:30:16 +0000

ohhhhhhhhhhhhhh thank you!!!