Comments on: Why You Shouldn’t Use Cooking Spray on Nonstick Skillets #Shorts

By: @kittyroxs

@kittyroxs — Sat, 27 Jan 2024 11:04:43 +0000

I love being able to spray so i got a spray bottle for putting oil in

By: @intellectracoon

@intellectracoon — Sat, 27 Jan 2024 11:04:43 +0000

I think this can be great for seasoning cast and carbon steel pans.

By: @dalesnider8040

@dalesnider8040 — Sat, 27 Jan 2024 11:04:43 +0000

I don't have to listen to you.

By: @ayayoutuber

@ayayoutuber — Sat, 27 Jan 2024 11:04:43 +0000

pam is junk. be normal.

By: @billdickhaus

@billdickhaus — Sat, 27 Jan 2024 11:04:43 +0000

I don't use cooking spray. It is crap in a can and very, very bad for the environment. Just don't do it. People have ben cooking and baking for thousands of years without it. Just don't.

By: @TeddyCavachon

@TeddyCavachon — Sat, 27 Jan 2024 11:04:43 +0000

The reason Lecithin is added to cooking sprays is to emulsify the fat in the oil (i.e. add water) so the water will turn into steam which is what prevents proteins from sticking pans. Butter, also an emulsified fat, works the same way.

The trick with stainless cookware is to first coat it with a very thin layer of high smoke point oil like avocado as the pan is heating to seal up the pores in the metal then add the butter when the pan is around 240° F, hot enough to turn the water to steam but not so hot it boils off too quickly before the eggs, pancake batter, etc. is placed on top of the butter.

By: @dolorestoolis4690

@dolorestoolis4690 — Sat, 27 Jan 2024 11:04:43 +0000

Wow this is why my non-stick pans stop working

By: @SandwichLady

@SandwichLady — Sat, 27 Jan 2024 11:04:43 +0000

This advice comes just in time for all those who received non-stick cookware for Christmas! Thanks!

By: @noras.9774

@noras.9774 — Sat, 27 Jan 2024 11:04:43 +0000

Any stay-home kitchen made, became a scientific woman!😂

By: @quijadriss7650

@quijadriss7650 — Sat, 27 Jan 2024 11:04:43 +0000

These both sound like they have chemicals that cause harm. I don't know why people use them. Some good old cast iron and a bit of fat does wonders if you know how to use them