Comments on: Why Your Indirect Wings Are Still Rubbery

By: @dfavell92

@dfavell92 — Thu, 03 Jul 2025 07:05:55 +0000

Thanks for the great advice

By: @bradcampbell624

@bradcampbell624 — Thu, 03 Jul 2025 07:05:55 +0000

Excellent advice. If we don't have a lot of company (and have to play host), I love to do wings & drums uncovered where I can really pay attention. With larger gatherings, I love to smoke on the offset until 90% done, then crisp them up on the 'ol Weber Smokey Joe (mini) for the finish. Kind of finish the small batches "to order".

By: @johntankson

@johntankson — Thu, 03 Jul 2025 07:05:55 +0000

Thanks for sharing your knowledge, bro the price of Meat is Crazy out here. Regular Ground Chuck, $8.00 a pound. Can't afford a mishap Grilling. Grill lid down always, Direct Heat, Hot and fast.

By: @darrylfurlong3181

@darrylfurlong3181 — Thu, 03 Jul 2025 07:05:55 +0000

Love your YouTube channel 🔥🔥💯💯💯

By: @Matt-g1k7w

@Matt-g1k7w — Thu, 03 Jul 2025 07:05:55 +0000

Im restoring a Webber kettle 22in I got for free got the 2 coal baskets gonna get the hinged grate and make it my dedicated chicken wing grill

By: @nickadversaloiii2070

@nickadversaloiii2070 — Thu, 03 Jul 2025 07:05:55 +0000

Thanks for the tip…. @daddydiygrilling
I'd love to know the proper way to vent the grill.
I have a CharGrill and I normally have the top vent half or ¾ the way closed, and the bottom side vent half open or all the way open.

By: @poohzillajr920

@poohzillajr920 — Thu, 03 Jul 2025 07:05:55 +0000

Thank you for this short video! Now not to overcook the wings the next time lol
🤷🏾‍♂️🤷🏾‍♂️🤷🏾‍♂️

By: @rodneynrivers

@rodneynrivers — Thu, 03 Jul 2025 07:05:55 +0000

and cooking cold meat dont help either

By: @barksgmen

@barksgmen — Thu, 03 Jul 2025 07:05:55 +0000

Facts

By: @beneg417

@beneg417 — Thu, 03 Jul 2025 07:05:55 +0000

We need grills with temperture proof camera😂