Comments on: Will This Brisket Method Take Over BBQ? 🔥

By: @shawnlewis1918

@shawnlewis1918 — Wed, 02 Oct 2024 09:06:53 +0000

If I hear of ANY BBQ joint smoking with charcoal much less chemical filled charcoal I will NEVER go to that place…..that's just nasty and can't believe anyone would actually think that it's a good idea.

By: @Meatdaddy58

@Meatdaddy58 — Wed, 02 Oct 2024 09:06:53 +0000

I watched Jirby with Goldies BBQ lay his briskets on a pit, pour charcoal in the fire box, then saturate it with lighter fluid. That was it for me. No one in their right mind should look up to anyone who does that kind of stuff with their smokers. Goes for Matchlight too. In my opinion only.

By: @bradleygraves5915

@bradleygraves5915 — Wed, 02 Oct 2024 09:06:53 +0000

Brisket #1 looked like you pulled it from the Exxon Valez spill. There is absolutely NO REASON to use Matchlight. You are not at a public park in Chicago living in 1972 cooking hot dogs.

By: @KVeeeegamers

@KVeeeegamers — Wed, 02 Oct 2024 09:06:53 +0000

Is it possible to use binchotan charcoal for offsets?

By: @AndrewScott83815

@AndrewScott83815 — Wed, 02 Oct 2024 09:06:53 +0000

There is a spot in Nashville that does this of which I won’t name. The brisket there tastes like petrochemicals

By: @JoeHartRE

@JoeHartRE — Wed, 02 Oct 2024 09:06:53 +0000

It’s hard to contain myself when Bar A is 20 mins away

By: @-nobody-6315

@-nobody-6315 — Wed, 02 Oct 2024 09:06:53 +0000

https://www.youtube.com/watch?v=leB8R9fpYGs

By: @-nobody-6315

@-nobody-6315 — Wed, 02 Oct 2024 09:06:53 +0000

My Response to Mad Scientist BBQ's Cold Smoke Video – In Defense of Bar-A BBQ

By: @BasedBoomer1337

@BasedBoomer1337 — Wed, 02 Oct 2024 09:06:53 +0000

Seems like Jirby does this method but cold smokes it for maybe only an hour.

By: @timothyhouck9500

@timothyhouck9500 — Wed, 02 Oct 2024 09:06:53 +0000

I’m a memphis bbq die hard and I still can’t understand the “bark” thing. It’s burnt. Just say it’s burnt but the inside is delicious. Black crust doesn’t taste good.