Comments on: World Famous BBQ Pulled Mushroom Sandwich 2.0 (Vegan Pulled “Pork” Sandwich) | The Wicked Kitchen

By: Chris Weirdo

Chris Weirdo — Mon, 05 Jun 2023 05:22:43 +0000

and your mushroom recipes sure would convert most mushroom haters in a heartbeat lol

By: Frank Schwartz

Frank Schwartz — Mon, 05 Jun 2023 05:22:43 +0000

Yeah, we've been experimenting with creating pseudo-vegetables out of lard and meat by-products. It''s coming along quite nicely. Fools even the most partisan militant vegetarians. Tonight we're serving stuffed "beefsteak tomatoes" with "eggplant" Benedict.

By: Aalok Shah

Aalok Shah — Mon, 05 Jun 2023 05:22:43 +0000

i’m curious if you could just add the sauce and put the cast iron in the oven. but it might burn?

By: HerbSool

HerbSool — Mon, 05 Jun 2023 05:22:43 +0000

HOLD UP HOLD UP.. VEG OIL?? UMMM.. THATS NOT REAL. ITS TOXIC. TRY COCONUT OIL OR SOMETHING THAT MAKES MORE SENSE WHEN YOUR MAKING VEGAN FOOD CHEF. THANKS.

By: Margaret Copeland

Margaret Copeland — Mon, 05 Jun 2023 05:22:43 +0000

I have an electric smoker and a few minutes in there with those mushroom and the sauce would be heaven.

By: Irreverent Jules

Irreverent Jules — Mon, 05 Jun 2023 05:22:43 +0000

Can't wait to try!

By: Ron Smith

Ron Smith — Mon, 05 Jun 2023 05:22:43 +0000

i dont have a pot that big, will tin foil work?

By: Becky B

Becky B — Mon, 05 Jun 2023 05:22:43 +0000

I made this today and it was absolutely delicious ❤😊

By: Michael Albert

Michael Albert — Mon, 05 Jun 2023 05:22:43 +0000

Shouldn’t call it pulled pork.
Actual meat is way better.

By: Bryan Dorsey

Bryan Dorsey — Mon, 05 Jun 2023 05:22:43 +0000

What kind of mushrooms is that.