Comments on: Would You Try This Unique Sausage? | Chuds BBQ

By: @scottboyer8990

@scottboyer8990 — Sat, 18 Jan 2025 12:00:43 +0000

Just when I think he’s done creating everything possibly imaginable he comes up with additional different content! Excellent job Bradley!!!

By: @jessehunter3052

@jessehunter3052 — Sat, 18 Jan 2025 12:00:43 +0000

Great recipe’s! What about doing your take on a liver sausage? Keep the sausage videos coming! Ive tried all the ones posted and so have my taste subjects!

By: @donmaclaren4409

@donmaclaren4409 — Sat, 18 Jan 2025 12:00:43 +0000

3,3% salt? Because of Bread and geggies being in it?

By: @donmaclaren4409

@donmaclaren4409 — Sat, 18 Jan 2025 12:00:43 +0000

What about food processing the veggies pretty small before stuffing. Won't look like those but will be more like a tight meatloaf.

By: @adams9848

@adams9848 — Sat, 18 Jan 2025 12:00:43 +0000

You're the man, Brad! Havent seen you make anything yet i wouldn't eat.

By: @ChrisEddings-m8f

@ChrisEddings-m8f — Sat, 18 Jan 2025 12:00:43 +0000

Maybe adding some ketchup powder to the mix would tighten it up a bit???

By: @chrisfatzie1854

@chrisfatzie1854 — Sat, 18 Jan 2025 12:00:43 +0000

I added a little worchesthire sauce and ketchup to the mix going to stuff it tomorrow. I'll let you know how it turned out

By: @zaybls

@zaybls — Sat, 18 Jan 2025 12:00:43 +0000

Hi Brookes Friend!!

By: @chrisfatzie1854

@chrisfatzie1854 — Sat, 18 Jan 2025 12:00:43 +0000

Sausage came out amazing. Thank you

By: @JacobWSchumacher

@JacobWSchumacher — Sat, 18 Jan 2025 12:00:43 +0000

Just wanted to give you a pat on the back and say how much my family loves watching your videos. My 5 yr old and 9 yr old boys love looking for the random things you put in the knife roll bag. They are mesmerized the chopping. And they laugh at, “there’s a snake in my boot”… literally every time. Keep up the great work!