INGREDIENTS:
300g potatoes
1 red pepper
300g chicken breast
Salt
Pepper
1 onion
1 carrot
2 small pickled cucumbers
Olive oil
6 tablespoons of cream
200g grated cheese
3 cucumbers
A handful of fresh herbs

RECIPE
Cut the potatoes into slices. Pour a little olive oil onto the parchment paper and arrange the potatoes on top. Cut the red bell pepper into rounds and place on top of the potatoes. Slice the chicken breast and tenderize it with the mallet. Season with salt and pepper and place on top of the peppers. Chop the onion, grate the carrot and fry a little. Grate pickles and add to the pan. Fry and spread the mixture on top of the chicken breast. Top with a tablespoon of cream and grated cheese. Tie up parchment paper and bake in an oven heated to 200 degrees C for 40 minutes. In the meantime, prepare the salad. Cut the cucumbers into slices. Chop the greens and add to the cucumbers. Add salt, pepper and olive oil and mix.

Enjoy 😀