Comments on: WSM Boston Butt | Slicing Pork Roast

By: Ron Bullens

Ron Bullens — Sat, 14 Jan 2023 05:20:45 +0000

I’m always amazed at how you have made the WSM such a versatile cooker. Another great cook Phil!

By: The Happy Whisk

The Happy Whisk — Sat, 14 Jan 2023 05:20:45 +0000

I love potatoes and asparagus.
That's my favorite Kosher salt.
Wow, the butt sliced real well.
Hahahaha, the camera lady.
You guys are too cute.
Happy Eating!

By: Adirondack Cooking

Adirondack Cooking — Sat, 14 Jan 2023 05:20:45 +0000

Your camera girl moans at the finished product like mine does !! very cool !! like the slicing idea. I have not seen that before. Nice cook !! I have 2 boston butts in the freezer waiting to be cooked…. waiting for warmer weather. It's been brutal here this year.

By: Hocus Smokus KITCHEN & GRILL

Hocus Smokus KITCHEN & GRILL — Sat, 14 Jan 2023 05:20:45 +0000

Hey Toby's no fool Huh?!LOL! I just did a couple of butts this way a few days ago in the offset we loved it! Yours looked wonderful Phil! Thanks!

By: Jason Davies

Jason Davies — Sat, 14 Jan 2023 05:20:45 +0000

Hey Phil, love this video, roast pork looks absolutely supreme – we are favouring a lot more savoury roast here at the moment rather than bbq. And thank you very much for the potato recipe! I take my hat off to you sir, you really get the most out of your WSM!!

By: Cooking Green Bastard Style

Cooking Green Bastard Style — Sat, 14 Jan 2023 05:20:45 +0000

Awesome looking pork shoulder, Phil. Nice & juicy. I was waiting for the band-aids to come out again when I saw the machete.
Rock On!!! GB

By: Brian Way

Brian Way — Sat, 14 Jan 2023 05:20:45 +0000

Awesome butt roast im gonna try it this weekend. Thanks Mr.Phil..

By: The Meat Stall

The Meat Stall — Sat, 14 Jan 2023 05:20:45 +0000

Excellent twist on pork shoulder Phil. I bet that pork would be great on a Bahn MI sandwich

By: Robert Weber

Robert Weber — Sat, 14 Jan 2023 05:20:45 +0000

Thanks for sharing Phil. I enjoy plain savory roasted pork roast like grandma usex to make (albeit she used a cast iron skillet in the oven). Have you contemplated the same recipe but using your rotisserie? Just curious.

You are blessed with that cutting board. That is an excellent gift.

Need to get momma on the screen so we can see her facial expression rather than just the audio. LOL. Tell her thanks for the parm-garlic scalloped potato recipe.

By: Stephen Kimble

Stephen Kimble — Sat, 14 Jan 2023 05:20:45 +0000

Thanks for the instructions! Much obligeds!