Comments on: You Can Be a Winner with This Fancy Roast Chicken Dinner

By: @gr8tgee

@gr8tgee — Thu, 28 Mar 2024 16:56:31 +0000

This was amazing can't wait to try this one

By: @larrysmith6499

@larrysmith6499 — Thu, 28 Mar 2024 16:56:31 +0000

Looks wonderful

By: @chriholt

@chriholt — Thu, 28 Mar 2024 16:56:31 +0000

Lan is the absolute best!

By: @merryhunt9153

@merryhunt9153 — Thu, 28 Mar 2024 16:56:31 +0000

I cringe when y'all put a towel right next to a burner. A fireman would tell you to keep that cloth 3 feet away from the flame. 2. I consider that chicken thigh exposed at 7:37 undercooked and unappetizing. My family would not want to eat that. What we would do is save the dark meat and use it for another dish so it gets cooked enough.

By: @richardpedersen9189

@richardpedersen9189 — Thu, 28 Mar 2024 16:56:31 +0000

I LUV Lan!!!

By: @dgib1694

@dgib1694 — Thu, 28 Mar 2024 16:56:31 +0000

You left the oysters

By: @StevenCSmith-gc9xb

@StevenCSmith-gc9xb — Thu, 28 Mar 2024 16:56:31 +0000

Bridget Lancaster is so hot!

By: @douglaspeck8535

@douglaspeck8535 — Thu, 28 Mar 2024 16:56:31 +0000

please stop with all the pop ups on the screen

By: @yellowfr0g

@yellowfr0g — Thu, 28 Mar 2024 16:56:31 +0000

Seasoning on top of the skin right before roasting does nothing for the meat itself and leaves it severely lacking in flavor. I would at least try to lift the skin and season underneath so it contacts the meat directly. Best would be to dry brine overnight.

Also using the drippings for a side means you don't get to use the juices to try to cover up that the white meat is very bland.

By: @Jackie7665

@Jackie7665 — Thu, 28 Mar 2024 16:56:31 +0000

I am trying this right as I type this. We love a roast chicken on Sunday and eat the left overs early in the week. Using the skillet instead of a roasting pan sounds great to me – less
pan to clean! The cut to the skin before roasting is brilliant. I noticed how much water/juices build up in there when leaving the skin intact. I'll give you an update when it's all done. Thank you for this!