Comments on: You don't know till you Dan O: Rigatoni

By: Good Supply

Good Supply — Wed, 28 Dec 2022 22:54:58 +0000

As an Italian, I approve. Lots of little things done correctly. He knows the right tomatoes, blended the sauce, salted his pasta and added it to the sauce. He really did show a super quick version. I’d even recommend 3-4 hours on low.

By: Josh G

Josh G — Wed, 28 Dec 2022 22:54:58 +0000

No Dan O's in the pasta water? Come on now

By: Stephen McCabe

Stephen McCabe — Wed, 28 Dec 2022 22:54:58 +0000

Why aint your stuff on amazon, how wm i supposed to get it

By: Sean Mccarty

Sean Mccarty — Wed, 28 Dec 2022 22:54:58 +0000

Is that a throft mixer??

By: dave does things

dave does things — Wed, 28 Dec 2022 22:54:58 +0000

Two things. Use fresh garlic not that jar stuff. That stuff has additives and preservatives and is unnecessary. Second no need to add dan o's.
You used good tomatoes, why crap garlic? Why powder seasoning?
You only need tomatoes, fresh basil, fresh garlic and salt. As an actual chef some of these videos are just bad advice. I know it's literally just an ad but make that clear it's an ad. Don't just act like your giving recipe tips. It's clickbait

By: The Beyond Gamer

The Beyond Gamer — Wed, 28 Dec 2022 22:54:58 +0000

Nigga what the fuck

By: Sarah Burggraf

Sarah Burggraf — Wed, 28 Dec 2022 22:54:58 +0000

Yum

By: Johnny Rodriguez

Johnny Rodriguez — Wed, 28 Dec 2022 22:54:58 +0000

I like this guy but the plug for the seasonings makes it feel like I’m watching an infomercial. That Louisiana guy does it right

By: T H

T H — Wed, 28 Dec 2022 22:54:58 +0000

Dan O man if you don’t shut the..

By: Dhana Gunter

Dhana Gunter — Wed, 28 Dec 2022 22:54:58 +0000

Add your pasta to the sauce instead if the water. You may like it. One pot method.