Comments on: You'll Never Bake Chicken Thighs Any Other Way | Juicy OVEN Baked Chicken

By: Bill White

Bill White — Sat, 26 Nov 2022 12:36:49 +0000

This looks good, but I like my skin crispy. I cook my thighs on a rack so it stays out of the drippings, and bake it on 400 degrees for 40 minutes. Hits the mark just right every time.

By: Jacquelyn Jones

Jacquelyn Jones — Sat, 26 Nov 2022 12:36:49 +0000

Dang that looks good. I have some chicken thighs and breast. Diabetic trying to eat healthy ❤️🌹👏😁❤️ Thank you.

By: Mary Veron

Mary Veron — Sat, 26 Nov 2022 12:36:49 +0000

Thighs are my favorite part of the chicken. I can’t wait to try this amazing recipe! Thanks 😊

By: Theresa Landa

Theresa Landa — Sat, 26 Nov 2022 12:36:49 +0000

Made as instructed and it came out great

By: Sandra Skellen

Sandra Skellen — Sat, 26 Nov 2022 12:36:49 +0000

Yummy

By: professorjams

professorjams — Sat, 26 Nov 2022 12:36:49 +0000

Where did the juice at the end come from?

By: dixee6

dixee6 — Sat, 26 Nov 2022 12:36:49 +0000

That…looks…amazing

By: Hooks Up Needles Ready Yarn: Crochet&Knit Podcast

Hooks Up Needles Ready Yarn: Crochet&Knit Podcast — Sat, 26 Nov 2022 12:36:49 +0000

Having chicken for Thanksgiving 🎉 just wonder did you bake covered half way then uncovered the other half. Thanks 😊

By: Daniel Garcia

Daniel Garcia — Sat, 26 Nov 2022 12:36:49 +0000

Im gonna make this right now for thanksgiving 2022! I'll comment again after dinner…..

By: KK Photography, NJ

KK Photography, NJ — Sat, 26 Nov 2022 12:36:49 +0000

Do you cover it in the oven???