Comments on: Your BBQ Rub is Messing Up Your Food!

By: @rickscaggs3089

@rickscaggs3089 — Mon, 17 Feb 2025 08:03:46 +0000

Sugar and flour,the other evil white shit. Whole empires have been from this. Health is the 1st
Wealth. If you don,t have it nothing will taste as good.

By: @Adam-b9c1n

@Adam-b9c1n — Mon, 17 Feb 2025 08:03:46 +0000

And. Dry rubs with BROWN SUGAR put on already cooked chicken (wings) that just get a flash in the broiler, are godlike.

By: @Adam-b9c1n

@Adam-b9c1n — Mon, 17 Feb 2025 08:03:46 +0000

So what. Burnt chicken is amazing. I'll put carbon in a shaker and put it on regularly grilled chicken

By: @karizma8175

@karizma8175 — Mon, 17 Feb 2025 08:03:46 +0000

Don't buy pre processed seasoning mixes.

By: @aaronbond8630

@aaronbond8630 — Mon, 17 Feb 2025 08:03:46 +0000

Seasoned that like a true white boy😅

By: @nicksmith3746

@nicksmith3746 — Mon, 17 Feb 2025 08:03:46 +0000

Salt and pepper is all you need. 😊

By: Anonymous

Anonymous — Mon, 17 Feb 2025 08:03:46 +0000

That's why there is a difference between grilling and BBQing…

By: @chrism1102

@chrism1102 — Mon, 17 Feb 2025 08:03:46 +0000

Yes. I've noticed this too. Conversely, when I grill inside I use a seasoning with sugar because the indoor grill doesn't get as hot. If I don't use something sugar based I don't get grill marks.

By: @Todd.T

@Todd.T — Mon, 17 Feb 2025 08:03:46 +0000

Well, if it is a BBQ rub, you should be BBQing, not grilling. If you are BBQing with a "BBQ rub", the meat may color differently leading you to believe the meat is more or less cooked than it is. I find that with Montreal steak spice seasoning or similar, the meat doesn't seem to brown the same when being grilled. Every test run I do on a grill or BBQ is salt/pepper/garlic powder. I do that to compare grills, BBQs/Smokers, different kinds of woods etc. Gives me a good base to start from. Usually I use sausages and chicken for test meat.