Comments on: Your Chinese Cooking Questions Answered | Hunger Pangs https://amazingfoodstv.com/your-chinese-cooking-questions-answered-hunger-pangs/ Amazing Foods Thu, 29 Dec 2022 07:25:39 +0000 hourly 1 https://wordpress.org/?v=7.0.3 By: arthurboehm https://amazingfoodstv.com/your-chinese-cooking-questions-answered-hunger-pangs/#comment-128147 Thu, 29 Dec 2022 07:25:39 +0000 https://amazingfoodstv.com/your-chinese-cooking-questions-answered-hunger-pangs/#comment-128147 I would add that dark soy sauce adds a bit of body to dishes, as well as color. Also, by definition, it's meant for cooking, not as a dip or seasoning.

]]> By: The Creative Contessa https://amazingfoodstv.com/your-chinese-cooking-questions-answered-hunger-pangs/#comment-128129 Thu, 29 Dec 2022 07:25:39 +0000 https://amazingfoodstv.com/your-chinese-cooking-questions-answered-hunger-pangs/#comment-128129 What kind of cooking fat was employed in cuisine in China before the introduction of highly processed and refined industrial cooking oils like vegetable and soy? Lard? Tallow? Duck fat? Did it vary from region to region and are any regions still using their traditional cooking fats? 🙂

]]> By: Gene Hammond https://amazingfoodstv.com/your-chinese-cooking-questions-answered-hunger-pangs/#comment-128128 Thu, 29 Dec 2022 07:25:39 +0000 https://amazingfoodstv.com/your-chinese-cooking-questions-answered-hunger-pangs/#comment-128128 👍

]]> By: Linda O'Rear https://amazingfoodstv.com/your-chinese-cooking-questions-answered-hunger-pangs/#comment-128127 Thu, 29 Dec 2022 07:25:39 +0000 https://amazingfoodstv.com/your-chinese-cooking-questions-answered-hunger-pangs/#comment-128127 Which wooden wok spatula would you recommend? Thank you.

]]> By: Caroline Dotter https://amazingfoodstv.com/your-chinese-cooking-questions-answered-hunger-pangs/#comment-128126 Thu, 29 Dec 2022 07:25:39 +0000 https://amazingfoodstv.com/your-chinese-cooking-questions-answered-hunger-pangs/#comment-128126 Thank you for the content! LOVE HUNGER PANGS and learning a lot…My question is regarding the bamboo steamer: If I don't have a bamboo steamer, is it possible to steam using a different method? Thank you.

]]> By: tom palis https://amazingfoodstv.com/your-chinese-cooking-questions-answered-hunger-pangs/#comment-128125 Thu, 29 Dec 2022 07:25:39 +0000 https://amazingfoodstv.com/your-chinese-cooking-questions-answered-hunger-pangs/#comment-128125 you may have covered this in one of your other videos but what are the things you consider essential as sauces in a Chinese kitchen? Here you mentioned Shoshang Wine and both dark and light soy, Also, you touched on sesame oil, are there any other seasoning, ligiids or other things you consider needed?

]]> By: Tony M https://amazingfoodstv.com/your-chinese-cooking-questions-answered-hunger-pangs/#comment-128124 Thu, 29 Dec 2022 07:25:39 +0000 https://amazingfoodstv.com/your-chinese-cooking-questions-answered-hunger-pangs/#comment-128124 I lOVE you guys!!!!

]]> By: Kevin Kotrba https://amazingfoodstv.com/your-chinese-cooking-questions-answered-hunger-pangs/#comment-128123 Thu, 29 Dec 2022 07:25:39 +0000 https://amazingfoodstv.com/your-chinese-cooking-questions-answered-hunger-pangs/#comment-128123 I like pang channel

]]> By: jeanne marie https://amazingfoodstv.com/your-chinese-cooking-questions-answered-hunger-pangs/#comment-128122 Thu, 29 Dec 2022 07:25:39 +0000 https://amazingfoodstv.com/your-chinese-cooking-questions-answered-hunger-pangs/#comment-128122 thank you!

]]> By: Goeshen https://amazingfoodstv.com/your-chinese-cooking-questions-answered-hunger-pangs/#comment-128121 Thu, 29 Dec 2022 07:25:39 +0000 https://amazingfoodstv.com/your-chinese-cooking-questions-answered-hunger-pangs/#comment-128121 Please please please!!! Do more!!

Love you!!

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