Comments on: You've Been Wrapping Your Pork Butts Wrong | Woodwind Pro Pulled Pork

By: @snowserfireansmoke

@snowserfireansmoke — Mon, 26 Aug 2024 09:41:58 +0000

Very Good Video 🔪🇺🇸🔥💨

By: @tatman5780

@tatman5780 — Mon, 26 Aug 2024 09:41:58 +0000

Rested for "I think" 3 hours "exactly" lmao

By: @rmonogue

@rmonogue — Mon, 26 Aug 2024 09:41:58 +0000

Advice for high altitude? Our house is 6600 feet above sea level and water boils at 200 degrees F. We have previously done 225, but I don’t smoke pork shoulder often enough to have a preferred cook yet. Do I wrap it at all, or with paper or foil? Thanks for the video!

By: @slokom123

@slokom123 — Mon, 26 Aug 2024 09:41:58 +0000

Do you have Tourette’s? lol my dad has it and your blurt outs reminds me of him.

By: @mfbigpork5753

@mfbigpork5753 — Mon, 26 Aug 2024 09:41:58 +0000

I dont wrap any more I just roll all the smoke to it and slap it in the crock pot with a tad bit of apple juice or water in the bottom comes out good everytime

By: @mikedurkin8543

@mikedurkin8543 — Mon, 26 Aug 2024 09:41:58 +0000

There is no such thing as USDA prime or choice pork. where do they find these fools?

By: @Steeledawg

@Steeledawg — Mon, 26 Aug 2024 09:41:58 +0000

Pecan not pecon.

By: @HayesMarisol

@HayesMarisol — Mon, 26 Aug 2024 09:41:58 +0000

Haha, this cracked me up! So funny! 😄 👄👄👄🍆🍆🍆

By: @Bear-jr3ei

@Bear-jr3ei — Mon, 26 Aug 2024 09:41:58 +0000

I've cut pork roast in half, less cook time, twice the bark, try it you will like!

By: @FYMASMD

@FYMASMD — Mon, 26 Aug 2024 09:41:58 +0000

Steamed meat 🤮👎