🇻🇳The Best Thing I Ever Ate: Bun Cha

affumicati lentamente, glassati alla perfezione e così teneri che si sciolgono in bocca. source

🔥 Napoleon Rogue vs. Prestige – Which Grill Should You Buy? 🔥 Are you thinking about buying a Napoleon grill but don’t know whether to go with the Rogue or Prestige lineup? 🤔 In this video, we put these two popular grill series head-to-head to break down the real differences, what you’re paying extra for,…

Thank you for watching my smoked skirt video. There are a ton of bbq joints getting really creative with different meat cuts in Texas and skirt steak needs to be one of them. I had smoked skirt steak in Gonzales Texas several years back and I really liked this cooking process. Smoking skirt steaks has…

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Miss Klose BBQ Rubs & Spices – Grillikoulu osa 3, Savustaminen Grillikoulussa tällä kertaa pallogrillillä savustamista. Eli esimerkiksi tollaseen Weberin 57:aan saa kohtuu hyvin mahtumaan vaikka kokonaisen brisketin. Myönnettävä on etten itekkään oo ihan valtavasti tätä tehny, mut aika helpolla lähti sujumaan. Saa silti heittää lisävinkkejä tai huomauttaa jos joukossa oli jotain mokia tai jos…

Welcome back to another episode of Dad Got This, where we ask life’s important questions—like can you turn pulled pork into Filipino food magic? (Spoiler: Yes. Yes, you can.) This time, I took a smoky, juicy pork butt and gave it the full Tocino treatment—sweet, garlicky, a little red (okay, very red)—and smoked it low…