Looking for the best way to make pancakes at home? In this Techniquely episode, Lan Lam shares two pancake recipes, including one with a high-protein twist, that guarantee fluffy results and great texture while maintaining pancakes’ well-earned “easy breakfast” status. She goes beyond the box mix to show you how to customize flavor and explore…
Lan Lam gives a quick tip on how to quickly soften butter with a hot water hack. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! In The Test Kitchen: The Taste Test: Techniquely With Lan…
What if we told you that cooking in water yields the crispiest bacon? Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! In The Test Kitchen: The Taste Test: Techniquely With Lan Lam: Most Popular:…
Lan Lam explains why Greek yogurt is a great alternative for a recipe that calls for Buttermilk. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! In The Test Kitchen: The Taste Test: Techniquely With Lan…
Lan Lam explains the best way to get your pancakes separated without damaging the pancake or your pan. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch More! In The Test Kitchen: The Taste Test: Techniquely With…
Julia Collin Davison joins Adam Ried to see which slicing knife can tackle your best roasts with ease. Adam discusses the key factors to look for, including sharpness, blade geometry and dimensions, stability, and the amount of grantons, or shallow indentations, that make each slice super easy and clean. The Best Slicing Knives: Discover more…
Is there anything more disappointing than soggy Chicken Parmesan? Joe Gitter doesn’t think so, and so he shares a process for making crispy chicken parm that actually stays crunchy under the sauce. Whether you’re a beginner or looking for a better weeknight dinner, these are the techniques you need to master this Italian classic. Best…
There are a few things to consider when buying puff pastry at the grocery store like the ingredients, the method of packaging, and how much you need to prepare the dough ahead of baking. Jack Bishop is in the kitchen with Bridget Lancaster and Julia Collin Davison, as they taste several affordable brands of puff…
Bryan Roof journeys as he takes a journey through Portuguese culinary tradition in Fall River, Massachusetts, beginning at Portugalia Marketplace, founded by Fernando Benevides over 35 years ago. Bryan also visits Tony and Sara Rodrigues at Barcelos Bakery, a local spot that serves more than 300 tarts a day and embodies the warmth of a…
Looking for the best recipe for a cookie that hits both salty and sweet notes? Julia Collin Davison joins Morgan Bolling to make a chocolate dipped potato chip cookie that’s perfect for thin and crispy cookie lovers. Chocolate Dipped Potato Chip Cookie Recipe: Discover more recipes through the America’s Test Kitchen App: Get exclusive access…