Икра красная пятиминутка🤠 #bbqlife #еда #bbq #юмор #барбекю #пиво #food #блюдо #прикол #рецепт

One of the most common questions I get from my good smoke bad smoke video is about the snake method. If it is constantly lighting charcoal, does that mean it is constantly putting out bad, off tasting smoke? I had to test it to find out. Good Smoke Video: Charcoal Grill Setup Basics: source

source

I fired up the Santa Maria grill for a big ol’ Tri Tip cooked right over open fire. Just salt, pepper, and flames — that’s all you need when you’re working with good beef and real coals. This Open Fire Tri Tip gets a killer bark, a perfect medium rare, and big-time flavor from that…

These ain’t your average oven ribs—this is how I get that slow-cooked, fall-off-the-bone flavor *without* touching the grill. Using my Memphis Bussin BBQ Rub, a splash of apple cider vinegar, and a low-and-slow bake, these ribs come out tender with a caramelized finish that hits every time. If you’ve been skipping ribs because you don’t…

source

Spicy Beef Jerky Ingredients: • 8 lb top round London broil, sliced thin (1/8 inch) • 2 tsp salt • 3 tsp black pepper • 3/4 cup Sichuan … source