PRODUCTS USED :

Chicken Masala :
Cooker Used :
Kadhai USed:
Tomato Puree :
Ginger Garlic Paste:
My Voice Recorder (mic) :
My Main Camera : Canon 70d :
Other Camera :
Infrared Thermometer Gun :
Ph Scale :
Cooking Thermometer :
Electric Weighing Scale:
My Daily Use Knife :
My Santoku Knife(for professionals only) :

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Website :
Facebook :
Twitter : @bharatzkitchen
Insta : @bharatzkitchen

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MUSIC CREDITS:

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INGREDINTS TO MAKE THE RECIPE

6 Onions or 350 Gms
1 Whole Garlic
1 Inch Ginger
3 Green Chillies
Corinader Stems
2 – 3 Dried Red Chillies
2 tsp Salt
1/2 Cup Mustard Oil
1 kg – 800 Gms Chicken
1 Tbsp Chicken Masala
1/2 tsp Haldi Powder
1 tsp Kashmiri Red Chilli Powder
2 tsp Coriander Powder
1 tsp Red Chilli Powder
1 tsp Roasted Jeera Powder
2 tsp Kasuri Methi
1 tsp Garam Masala
1/4 Cup Curd
1 Cup Water Coriander Leaves

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