#iftaar #chicken #snacks

Cooker Used :
Tomato Puree :
Ginger Garlic Paste:
My Voice Recorder (mic) :
My Main Camera : Canon 70d :
Other Camera :
Infrared Thermometer Gun :
Ph Scale :
Cooking Thermometer :
Electric Weighing Scale:
My Daily Use Knife :
My Santoku Knife(for professionals only) :

****************************************************************************

Website :
Facebook :
Twitter : @bharatzkitchen
Insta : @bharatzkitchen

***********************************************************************

MUSIC CREDITS:

****************************************************************************
INGREDIENTS TO MAKE THE REICPE:
800 gms Chicken

FOR CLEANING CHICKEN
1 Tbsp Vinegar
1 tsp Haldi Powder

FOR PEPPER MASALA
1 tsp Jeera
1 tsp Coriander Seeds
1.5 tsp Black Peppercorns
1 tsp Sauf
1/2 tsp Salt

FOR MARINATION
1.5 tsp Kashmiri Red Chilli Powder
2 Tbsp Ginger Garlic Paste
1 tsp Salt

FOR COOKING
3 Medium Size Onions
3 Green Chillies
6 -7 Garlic Cloves
2 Big Spoon Oil
1/4 tsp Jeera
3 – 4 Black Peppercorns
1/4 tsp Sauf
8 – 10 Curry Leaves
2 Dried Chillies
1/2 tsp Salt
Hot Water (As needed)
1 tsp Garam Masala

EXTRA STUFF FOR FRESHNESS (Natural Flavour ENHANCER)
CURRY LEAVES
CORINADER LEAVES
GINGER JULLINNES

source