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I almost always make sourdough bread, but, sometimes, I need a quick, yet healthy loaf of bread. This recipe comes from the Food Nanny cookbook, For the Love of Kamut. I use freshly ground Kamut, but, you can use whatever flour you want! It’s delicious and wholesome! #homemadebread #homemadebreadrecipe #fromscratch Grain Mill I use (affiliate…

LOVE YOU TO JAMOON BACK GULAB JAMUN has to be my most favourite thing in the world to eat and I’m happy to share that I found an EASY and FUSS FREE hack to make the same at the comfort of our home using simple bread! The best part? It tastes as good as the…