#laddurecipe

Milk powder coconut ladoos are a delicious and easy-to-make Indian sweet. They are rich, creamy, and perfect for any occasion.

Ingredients:

milk powder  
desiccated coconut  
sugar  
ghee or unsalted butter  
cardamom powder  

Instructions:

Heat ghee in a pan.  
Add milk and let it simmer until hot.  
Gradually add milk powder, stirring continuously to avoid lumps.  
Once the mixture thickens, add sugar and cardamom powder.  
Cook for a few minutes, stirring constantly.  
Add desiccated coconut and mix well.  
Let the mixture cool slightly before shaping into ladoos.
Tips:

For a richer flavor, roast the coconut before using.
You can add chopped nuts like almonds or pistachios for extra crunch.
Store the ladoos in an airtight container for up to a week.
Enjoy your homemade milk powder coconut ladoos!

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