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Chicken Changezi is here! Today I marinated chicken with curd and spices, fried it lightly, and then cooked a rich gravy using onions, masala and curd. Finally, I mixed the fried chicken into the creamy gravy and served it hot with fresh coriander. A quick, flavourful and royal-style Chicken Changezi—perfect for lunch or dinner! 🍗✨…
