This banana bread recipe is one of those bread recipes you will find reasons to make every time you will see some ripe bananas on your kitchen shelf. Yes, you read that right!

Enjoy slices of moist Banana Bread and add chopped walnuts or even some chocolate chips to customize it to your family’s favourite flavours. It’s always a delicious idea to have a loaf of simple Banana Bread around the kitchen for a wholesome way to satisfy snack-time cravings.

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Eggless Banana Bread/Cake
(No Oven)
Prep time – 15mins
Cooking time – 60mins
Serves – Makes 900gms

Wet Ingredients
Banana (medium) – 5nos (peeled 400gms approx)
Sugar – 180g (¾cup + 2tbsp)
Curd – 180gm (¾ cup)
Oil/Melted Butter- 60gm (¼ cup)
Vanilla Extract – 2tsp

Dry Ingredients:
Flour – 180gm (1½ cups)
Baking Powder – 2gm (½ tsp)
Baking Soda – 2gm (½ tsp)
Cinnamon Powder- 10 gm (1 tbsp)
Walnuts Crushed – a handful

Butter paper – 1sheet
Baking mould – LxBxH :: 9”x4.5”x4”

Check out a detailed step-by-step recipe for #bananabread on my website:

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Time Stamps:
00:00 Introduction
00:53 Recipe Begins
02:18 Preparing Dry Ingredients
04:43 Baking Banana Bread in Oven
06:12 Baking Banana Bread in Kadhai
07:01 Plating Banana Bread

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