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Bread Chilli – बच्चों के लिए मजेदार स्नैक रेसिपी | Quick & Easy Bread Snack for Kids #kidsspecial #chefajaychopra
#BreadChilli #KidsSnack #QuickSnacks #BreadRecipe #IndianSnacks #EasyRecipe #TiffinRecipe #EveningSnack #CookingForKids #QuickBites
Portion servings: 3-4 pax
Preparation time: 05 mins
Cooking time: 45 mins
Ingredients:
Bread slices 8-10 pcs
Oil 1 tbsp
Mustard seeds 1 tsp
Dry red chilli diamond cut 2 pcs
Green chilli diamond cut 2 pcs
Garlic chopped 1 tbsp
Curry leaves 12-15 pcs
Onion chopped 1 pc
Salt ½ tsp
Tomato chopped 1 pc
Ginger chopped 1 tsp
Green chilli chopped 1 tsp
Red chilli powder ½ tsp
Garam masala powder ¼ tsp
Turmeric powder ¼ tsp
Salt as per taste
Water as required
Capsicum diced 2 pcs
Toasted bread
Coriander chopped 1 tbsp
Method:
Dry Toast the Bread:
Begin by dry toasting the bread slices on a tawa or in a toaster until golden and crispy. Set them aside and let them cool slightly.
Cut the Toasted Bread:
Once cooled, cut the toasted bread slices into small squares or bite-sized pieces.
Heat Oil:
In a pan, heat oil over medium heat.
Add Mustard Seeds:
Add mustard seeds to the hot oil and let them splutter.
Add Red and Green Chillies:
Add dry red chillies and green chillies (both diamond-cut) to the pan. Stir them for a few seconds to release their flavor.
Sauté Garlic:
Add chopped garlic and sauté until it turns golden brown.
Add Curry Leaves:
Toss in fresh curry leaves and stir well.
Cook Onion:
Add the chopped onion, stirring and cooking until they turn soft and translucent. Add a pinch of salt to help them cook faster.
Add Tomato:
Add the chopped tomato and mix well. Cook until the tomato softens and forms a thick, saucy base.
Add Ginger and Green Chillies:
Stir in chopped ginger and additional green chillies for extra heat.
Add Spice Powders:
Sprinkle in red chilli powder, garam masala, and turmeric. Stir the spices well into the mixture and cook for a minute until fragrant.
Add Water:
If the mixture looks too dry, add a little water to keep it moist and prevent the spices from burning.
Add Capsicum:
Add diced capsicum and cook until they are tender but still slightly crunchy.
Add Toasted Bread Pieces:
Now, add the toasted bread squares to the pan. Gently toss them in the masala, making sure the bread absorbs all the flavors without getting soggy.
Garnish with Coriander:
Sprinkle chopped coriander over the top and give the dish a final toss.
Serve:
Serve the bread chilli hot and fresh, garnished with more coriander if you like. Enjoy your flavorful snack!
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