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झटपट आणि कढईत होणारा गार्लिक ब्रेड करण्यासाठी लागणारे साहित्य
• ५० ग्रॅम बटर
• ४ किसलेल्या पाकळ्या
• १/४ चमचा काळी मिरपूड
• पिझ्झा सिझनिंग
• १/२ कप / १२५ ग्रॅम दही
• १/२ कप / १२५ मिली पाणी
• १ चमचा बेकिंग पावडर
• चवीनुसार मीठ
• २ कप / २४० ग्रॅम मैदा
• मोझरेला चीज
• बारीक चिरलेली ढोबळी मिरची
• बिया काढून बारीक टोमॅटो
• स्वीट कॉर्न

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00:00-Introduction
00:27-Garlic butter
00:55-Kneading dough
01:54-Making garlic bread
03:30-Baking the bread

Today’s recipe is instant garlic bread in kadhai. Instant because we are not using yeast or baking soda. Still this bread turns out nice, soft and fluffy. This garlic bread turns out perfectly like the one that we get in a cafe. It needs very few ingredients. We are making it in kadhai and in oven too. We are not using yeast or baking soda!! It gets nice color, texture and turns out nice, and soft. Kids will surely love this garlic bread. Christmas vacations are going to start. Kids always demand something different. Why not make this bread for them!! You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 50 gm Butter
• 4 grated Garlic cloves
• 1/4 tsp black Pepper powder
• Chili flakes
• Pizza seasoning
• 1/2 cup / 125 gm Curd
• 1/2 cup / 125 ml Water
• 1 tsp Baking powder
• Salt to taste
• 2 cups / 240 gm Maida
• Mozzarella cheese
• Finely chopped Capsicum
• Deseeded and finely chopped Tomato
• Sweet Corn

Method:
• Mix butter, garlic, black pepper powder, chili flakes and pizza seasoning well together in a bowl
and garlic butter is ready.
• Mix curd, water, baking powder and salt well together in a bowl and add maida.
• Mix in quickly and knead the dough.
• Divide the dough into 2 equal portions and take one of them.
• Dust maida on rolling board and place the dough ball on it.
• Roll out about 4-5 cm thick chapati from it and spread garlic butter on it.
• Spread mozzarella cheese, capsicum, tomato, sweet corn on half portion of the chapati.
• Again spread mozzarella cheese, chili flakes, pizza seasoning on it and close the chapati up with
another half portion.
• Seal the edges well and spread garlic butter on it.
• Make few slits on it like we get in café. Garlic bread is ready to bake.
• Line up a deep dish with butter paper and sprinkle maida on it.
• Transfer the garlic bread carefully into the dish.
• Preheat a kadhai on high heat for 5 minutes and place an empty pot at the base in the kadhai.
• You can use stand in place of pot. Place the dish on it and cover the kadhai with a lid.
• Bake the garlic bread on medium heat for about 15-20 minutes.
• Check after 20 minutes. Flip the bread over and cover it again.
• Bake the bread on medium heat for 5-10 minutes more so that it will get nice color from both
sides.
• Preheat oven at 180 Deg C and transfer the garlic bread into it for baking.
• Bake the garlic bread at 180 Deg C for about 15-20 minutes.
• Take the bread out and spread garlic butter on it. Garlic bread is ready.

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