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यसरी माछालाई काटेर पकाईयो | Delicious Huge Fish Recipe | Fish Cutting and Cooking | Kanchhikitchen



यसरी माछालाई काटेर पकाईयो | Delicious Huge Fish Recipe | Fish Cutting and Cooking | Kanchhikitchen #food #kanchhikitchen #food #village
Namaste!
Welcome to Kanchhikitchen
Today we have shown you a video where we cut and cooked a Huge fish. Lately, I have shown various recipes of chicken and mutton through my channel, so this time I am showing you the recipe of big fish. This fish is called bridget fish. More and more of this fish is found in the Terai region of Nepal, and the weight of this fish is up to 100 kg. We have cooked this fish with special spices and methods. Please don’t forget to leave feedback on the video.
Kanchhikitchen is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal’s local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are valuable to us.

► Hope you enjoyed this video, if you found value in my video, please don’t forget to give it a big thumbs up👍. Thanks for watching and please don’t forget to SUBSCRIBE to be notified of new videos.

For enquires get in touch with us on YouTube @KanchhiKitchen

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Email : bhandariprakash500@gmail.com

THANKS FOR WATCHING!
#fishrecipe #fishing #fishcurry #villagelife

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