#FishCurryBykabita #katlafishCurrybyKabita #KabitasKitchen #MustardFishCurry

Preparation time – 40 minutes
Serving – 4 to 5

Ingredients:
Katla Fish – 500 gm (you may use any fish)
Ginger garlic paste – 1 tbsp
Turmeric powder – 1/2 tsp
Red chilli powder -1/2 tsp
Salt – 1/2 tsp
Mustard Seeds – 2.5 tbsp
Cumin seeds- 1 tsp
Coriander seeds -1/2 tsp
Black Pepper – 8 to10
Green Chillies – 2
Garlic – 18 to 20 cloves
Turmeric Powder – 1/2 tsp
Kashmiri Red chilli powder – 1 tbsp
Tomatoes – 2
Mustard Oil – 1/4 cup
Salt to taste
Coriander leaves – 1/4 cup

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Music by Kevin MacLeod;
Title – Life of Riley, Parting of the ways
Source- http://incompetech.com/
Licensed under Creative Commons: By Attribution 3.0

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