#kabitaskitchen #sevaicustard #fruitcustardrecipe
Preparation time – 15 to 20 minutes
Serving – 4
Process:
Heat 1 tsp of ghee
Add 1/2 cup of sevai
Roast it for 2-3 mins
Add 1.5 cups of milk
Add 1/2 cup of milk
Add 1/4 cup of sugar
Add 2 tsp of custard powder
Add little water and stir it
Once the vermicelli cooked, add custard batter
Keep on stirring
Turn off the flame
Let it cool down completely
Refrigerate it for one hour
Serve in serving glass
Add chopped fruits
Garnish it with almond and pistachio
Serve chilled
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