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स्पेशल तरी वाला चिकन बनाने का नया तरीका | Tari Wala Chicken Curry in Pressure Cooker – Beginners



#chicken #tari #chickencurry

PRODUCTS THAT I USE:
Pot Used :
Cooker Used :
Pepper grinder:
Tawa Used :
Ginger Garlic Paste:
My Voice Recorder (mic) :
My Main Camera : Canon 70d :
Other Camera :
Infrared Thermometer Gun :
Ph Scale :
Cooking Thermometer :
Electric Weighing Scale:
My Daily Use Knife :
My Santoku Knife(for professionals only) :

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Website :
Facebook :
Twitter : @bharatzkitchen
Insta : @bharatzkitchen

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MUSIC CREDITS:

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42 Comments

  1. The best thing about your recipes and narration is that, you focus on very small small things which other chefs don't tell or they think its not important. Also the way you narrate your procedures are great 👍 Feels like you are poruing all love in to it. 🤝

  2. _____Amazing! bohot hi badhiya recipe banayi hai aapne 😋 aap iss recipe ko KHAL website pr kyunn nhi upload karte ye ekk worldwide cooking social media hai….*****************************************************************

  3. भैया….इस व्यंजन को बनाने की पूरी प्रक्रिया थोड़ी लंबी है आप कहते हैं कि यह Bechalors के लिए आसान है भाई इस रेसिपी में धैर्य की ज़रूरत है जो Bechalors के पास खाना बनाते समय नहीं है

  4. I really liked the trick u used to make the tari … Normally we hv max 1 kg chicken for whole family in which we hv to eat chapatis and rice as well which force us to add lot of water in the gravy which spoils the taste but if gravy is being made in this manner it will really taste great.. The recipe looks convincing.. Will surely try it

  5. I cooked this chicken for my date yesterday. The feedback I received, " o..m…g soo delicious, perfectly spices combination, lick-smacking".❤️
    Thank you @bharat. Credit goes to you. You made my date so wonderful 😅

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