PALAK CHICKEN 📲Share to Whatsapp/Signal/Telegram –
This spicy chicken recipe reminds me of my Boston days. The spinach gravy is especially my favourite. If you are looking for a perfect Winter chicken recipe, do try this Saag chicken/ Palak chicken recipe.
Do try it this weekend and let me know in the comments how you liked it 🙂
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮:
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼 :
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Chicken Dhaba Masala –
More Chicken recipes –
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 –
📲𝗶𝗢𝗦 –
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PALAK CHICKEN
Preparation time 10 minutes
Cooking time 25-30 minutes
Serving 2-4
Ingredients
For Blanching
1 litre water, पानी
1 tsp Sugar, चीनी
Salt to taste, नमक स्वादअनुसार
¼ tsp Baking soda, बेकिंग सोडा
2 medium bunch Spinach, पालक
½ cup Coriander leaves, धनिया पत्ता
2 Green chillies, हरी मिर्च
Ice chilled water, बर्फ का ठंडा पानी
For Marination
500 gms Chicken (Drumstick), चिकन
Salt to taste, नमक स्वादअनुसार
1 tsp Dry fenugreek leaves, कसूरी मेथी
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउड
For Curd Mixture
½ cup Curd, beaten, दही
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 ½ tbsp Coriander powder, धनिया पाउडर
A pinch of cumin powder, जीरा पाउडर
1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
For Palak Chicken
2-3 tbsp Ghee, घी
1 tbsp Oil, तेल
1 tsp Cumin seeds, जीरा
1 Mace, जावित्री
1 Green cardamom, हरी इलायची
2-4 Black peppercorns, काली मिर्च के दाने
2-3 Cloves, लॉन्ग
1 large Onion, chopped, प्याज
1 ½ Tomato, chopped, टमाटर
1 tsp Dry fenugreek leaves, कसूरी मेथी
Curd Mixture, दही का मिश्रण
Marinated Chicken, मैरिनेटेड चिकन
Prepared spinach paste, तैयार किया हुआ पालक का पेस्ट
½ cup Little water, पानी
For Rogan (Tadka)
1 tbsp Ghee, घी
2-3 Garlic cloves, chopped, लहसुन
¼ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
For Garnish
½ inch Ginger, julienned, अदरक
Black peppercorns, crushed, काली मिर्च
Coriander sprig, धनिया पत्ता
Process
For Blanching
In a deep sauce pot, Add water for boiling. Once it starts boiling, add sugar, salt to taste, baking soda, spinach, coriander leaves, green chilli, cook for 1 minute. Remove and dip it into ice cold water to stop further cooking. After cooling, strain the spinach and remove excess water.
Puree the blanched spinach with smooth consistency. Use a little amount of water if required.
Keep the puree aside for further use.
For Marination
In a bowl, add chicken (drumstick) , salt to taste, dry fenugreek leaves, degi red chilli powder.
Marinate everything well and keep it for 10-15 minutes.
For Curd Mixture
In a bowl, add curd, turmeric powder, degi red chilli powder, coriander powder, cumin powder and ginger garlic paste and mix it well. Keep aside for further use.
For Palak Chicken
In a heavy bottom pot, add ghee, oil once it’s hot, add cumin seeds, mace, green cardamom, black peppercorns, cloves and let it splutter well.
Add onion and saute on medium flame until light brown in color.
Add tomatoes, dry fenugreek leaves and saute it for 2-3 minutes.
Add curd mixture and mix it well.
Add marinated chicken and sear it on medium flame. Add prepared spinach paste and mix it well.
Cook on medium flame for 15-20 minutes.
Add a little water and mix it well. Cover it with a lid and cook for 3 minutes.
Serve in a serving bowl garnish with prepared rogan, crushed black peppercorn, coriander sprig and served hot.
For Rogan (Tadka)
In a tadka pan, add heat ghee, add garlic and saute it well.
Add degi red chilli powder and mix it well.
Keep it aside for further use.
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📲𝗶𝗢𝗦 –
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33 Comments
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This man needs to be preserved!!! His cooking and teaching style is super awesome. Thank you Ranveer sir for teaching us this recipe and scores of little anecdotes which help me a lot while cooking 🙏
Tried nice and tasty 😋
Delicious recipe sir . I try it and loved it. Yummy
Bahut badiya sir🙏🇳🇵
Chef is singing is the best part 🤩
Superbly talented chef, amazingly encouraging with your kitchen tips. Most of all your great humility comes through in every dish you cook! You're a winner all the way. Not to ever overlook your charming personality😊
Excellent recipe BUT never knew chicken can be cooked in 3mins under cover..Even Maggie takes around 6-10 mins to get properly cooked..
Pehli baar mainey apka video dekha aur immediately BIG FAN ho gayi apki 😃
Apka presentaion ,apki vibes and energy bahoot man ko anand diya aur recipe ki hidden technique s bhi mallm par gayi
Aap hamesha aise hee cooking presentation karte rahiye 😃😃🙏🙏bahoot bahoot shukriya
Besides your recipes, I loved the song you sang by Talat Aziz from movie Umrao Jaan … Amazing bro… My dill is garden garden … as you sang one of my favorite song bro..
Sir kitni dertak marinate karna n kaise pata chalega ki chicken Pak Gaya pls suggest Sir thanks
Palak ki khoobiyan to sari dhul gyi
Nice dish ,nice singing ,palak chicken wala Umrao Jaan 😚
Actually 12 vj re ne chef….love your recipes
Sabkuch same kiya, bas tadke mein thoda hing dala, flavour wahhh🥰.. M from kolkata.. As a bong hing se thoda lagaw hain.
Kitna bakwaas karta hai bc
Wow super recipe
पाजी…कच्ची हल्दी की सब्जी भी बनाना सिखाओ ना
Mauritius salted fish ki koi recipes batao plz
Hi ranbeer ji main mauritius se hoo arr app ka jo recipes hai mast ka hai
Ranveerji yesterday I tried was awesome thank bro 👍
thank you brar saab.
Good recipe
Thank you so much sir.. I don't like palak but as it is healthy I thought to try this recipe… It turn out so yummy 😋😋 I don't believed that I have made it… It happened only because of your guidance😍
The way you teach us is so beautiful and simple. Hume bhi confidence aajati hai cooking karne ki☺
awesome
O paajeeee shagird bana lo mujhe 🙂
Thank you RANVEER 🙏
Prepared today it turned out awesome
Verrt smart sir your smile
Nd your spich style
Beautiful colour of shirt👌Ranveer pa jee ….or yah ap ka chiraanay wala part bhout pasand ha humhay 😍Khoosh or Abaad rahiyay
Recipe works like charm. Well done and thank you. 🙏🏻
how to do this with mutton.. if saag is cooked with mutton, then wont it get overcooked?
Always favorite ❤
I tried this recipe to the T. It was fabulous, its my to go recipe now.