Discover the rich flavors of Assamese cuisine with this mouthwatering pork recipe infused with aromatic leaves. Perfect for a cozy family dinner or a special occasion, this dish combines tender pork with a blend of traditional spices and fragrant leaves, creating a symphony of taste that will transport your senses to the heart of Assam. Follow along for an easy-to-follow guide to making this delicious and authentic meal right in your own kitchen. Don’t forget to like, share, and subscribe for more ethnic culinary delights
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How to cook pork with aromatic leaves
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Baideu gahori apuni, hizai khai, boyl khai, puri khai, pitika kori khai, vapot di khai, muthote apuni jeneka khaleu testy paboi,,, belg mangkhot napai, heikarone gahori main
Khabo nopoa bilake enekoi dekhuay val pay anor mangs
🤤🤤 मजा आएगा
😍😍
Yummy yummy😋😋
❤
😋😋
Mojaaa
Loov lgise 😊
Nice