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Classic Burger Recipe
Here’s a recipe for making a classic and burger at home.
#### Ingredients:
**For the Burger Patties:**
– 1 lb (450g) ground beef (80% lean, 20% fat)
– Salt, to taste
– Freshly ground black pepper, to taste
– 1 teaspoon garlic powder (optional)
– 1 teaspoon onion powder (optional)
**For the Burger Assembly:**
– 4 burger buns
– 4 slices of cheese (cheddar, American, or your choice)
– Lettuce leaves
– Tomato slices
– Onion slices
– Pickles
– Ketchup, mustard, and mayonnaise
– Butter or oil (for toasting the buns)
#### Instructions:
1. **Prepare the Patties:**
– In a large bowl, gently mix the ground beef with salt, pepper, garlic powder, and onion powder (if using). Be careful not to overwork the meat.
– Divide the meat into four equal portions and shape them into patties, slightly larger than the buns as they will shrink during cooking. Make a small indentation in the center of each patty with your thumb to prevent them from puffing up while cooking.
2. **Cook the Patties:**
– Preheat a grill, grill pan, or skillet over medium-high heat.
– Cook the patties for about 3-4 minutes on each side for medium-rare, or adjust the time to your desired doneness. If adding cheese, place a slice on each patty during the last minute of cooking and cover the grill or pan to melt the cheese.
3. **Toast the Buns:**
– While the patties are cooking, butter the insides of the burger buns.
– Toast the buns on the grill or in a separate skillet until golden brown.
4. **Assemble the Burgers:**
– Spread your preferred condiments (ketchup, mustard, mayonnaise) on the bottom half of each bun.
– Place a lettuce leaf on the bottom bun, followed by a slice of tomato and onion.
– Place the cooked patty with melted cheese on top of the vegetables.
– Add pickles if desired and top with the other half of the bun.
5. **Serve:**
– Serve immediately with your favorite sides such as fries, coleslaw, or a salad.
### Tips:
– **Meat Quality:** Use ground beef with a higher fat content (80/20) for juicier patties.
– **Seasoning:** Season the patties just before cooking to avoid drawing out moisture.
– **Cooking:** Avoid pressing down on the patties while cooking, as this can squeeze out the juices.
– **Customization:** Feel free to customize your burger with additional toppings like bacon, avocado, sautéed mushrooms, or different types of cheese.
Enjoy your homemade classic burger!
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