Recipe by Mr. Sakthi Krishnan – 94431 61929
Sri Vinayaka Catering Service.
No 67, Bakthapuri Street, Kumbakonam.
Landmark : Near by Court Rounding, Next to V.K Thirumana mandapam .
Tiffin sambar Ingredients for Masala
Dry Red Chilli – 100g
Coriander Seeds – 1/4 Kg
Pepper – 25g
Fenugreek – 25g
Gram Dal – 50g
Curry Leaves – As Required
Ingredients
Boiled Moong Dal – 4 Kg
Pumpkin – 1 & 1/2 Kg
Shallots – 2 Kg
Tomato – 1/4 Kg
Sambar Powder – 50g
Coriander Powder – 50g
Turmeric Powder – 2 Tsp
Tamarind – 150g
Mustard – 50g
Fenugreek – 10g
Chilli Powder – 2 Tsp
Asafoetida Cube – 20g
Gram Dal – 30g
Coriander Leaves – As Required
Curry Leaves – As Required
Groundnut Oil – 300ml
Coconut Oil – 100ml
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
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