Kalyana Veetu Rasam
Ready to unlock the secret to that irresistible wedding rasam? Chef Deena is on a mission, and he’s teamed up with Chennai’s very own young culinary whiz, Mr. Harish from Janani Catering Services in West Mambalam! Get ready to learn the nuances of an aromatic and flavorful rasam recipe, a staple at South Indian weddings, as Mr. Harsh guides us through the step-by-step process. Let’s dive in and discover the magic of Janani Catering’s Kalyanam Rasam!
Sri Janani Catering Service
Mr. Harish
Contact : 9840703703
கல்யாண வீட்டு ரசம் | Kalyaana Veettu Rasam (Wedding-Style Rasam)
Thakkali Rasam
Tomato – 1 Kg
Mustard – 1 Tsp
Cumin Seeds – 1 Tsp
Pepper – 35 g
Asafoetida – 1 Tsp
Tamarind – 100 g
Jaggerry – 1/2 Tsp
Chrushed Garlic – 100 g
Dry Red Chilli – 6 to 7 Nos
Green Chilli – 6 to 7 Nos
Curry Leaves – As Required
Coriander Leaves – As Required
Turmeric Powder – 1/2 Tsp
Salt – To Taste
Gingelly Oil – 200 ml
Ghee – For Tempering
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
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