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கொங்கு Spl பாரம்பரிய சந்தகை | Traditional Idiyappam Recipe | CDK 1484 | Chef Deena's Kitchen



Recipe by : Tmt. Manonmani 9952809354 Santhagai Ingredients: Par Boiled Rice – 1 Kg Ground Nut Oil – 100 ml Onion – 2 Nos …

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