Ingredients
Crab – ½ Kg
small onion – 20
Tomato – 4
Ginger garlic paste – 2 tbl spoon
Gingelly oil – 5 tbl spoon
Turmeric powder – 1 teaspoon
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Pepper and jeera powder – 3 teaspoon
Curry leaves and coriander leaves
Salt
source