Recipes from TN Food Tour
Kanchipuram Idly :
Meenatchi Amman Kovil Puliyotharai :
Madurai Original Jigarthanda :
Madurai Bun Parotta :
Srirangam Kovil Vada & Athirasam :
Chettinad Ennai Kathirikkai :
Karaikudi Kalla Veetu Aviyal :
Thanjavur Kalyana Veetu Sambar :
Trichy Kai Murukku :
Kumbakonam Thiruvayaru Ashoka Halwa :
Manaparai Murukku :
Meenatchi Amman Kovil Sakkaraipongal :
Product Links:
Deep Kadai :
Tawa :
Fry Pan :
Skillet :
Grill Pan :
Deep Kadai :
Fish Fry Pan :
Grill Pan :
Paniyaram Pan :
Tawa :
Uthappam Maker :
Skillet :
Kadai :
Naatu Kozhi Kuzhambu
Country Chicken – 1 1/2 Kg
Coconut – Half Shell
Dry Red Chilli – 15 No’s
Black Pepper – 3/4 tsp
Fennel Seeds – 1 1/2 tbsp
Cumin Seeds – 3/4 tsp
Onion (Big Size) – 2 No’s
Tomato (Big Size) – 3 No’s
Ginger Garlic Paste – 2 tbsp
Turmeric Powder – 1/2 tsp
Chilli Powder – 1 1/2 tbsp
Coriander Powder – 2 tbsp
Curry Leaves – As Required
Coriander Leaves – As Required
Broken Cashew Nuts – 20 No’s
Whole Garam Masala – As Required
Salt – To Taste
Oil – For Cooking
Coconut Oil – 2 tbsp
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
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