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Ingredients: – Ubly Aloo 700g (boiled potatoes) – Gajar 1/2 cup (chopped carrot) – Shimla Mirch 1/2 cup (chopped capsicum) – Payaz 1/2 cup (chopped onion) – Sabaz Mirch 3-4 (chopped green chilli) – Bread Crumbs 1/2 cup – Namak 1/2 tsp (salt) OR to taste – Kuti Lal Mirch 1 tsp (red chilli flakes)…
Today in our village we harvest farm fresh Sweet Potatoes to cook and making Kuzhi Paniyaram recipe with Sweet Potatoes. In this video, We harvest Sweet Potatoes in the early morning from the field and then we make the process to cook. In Tamil Nadu, we call Sweet Potatoes as Sakkaravalli Kilangu and It’s very…
Today in our Village, we cook a tiny shark fish curry recipe using more than 100 shark fishes. The cleaning part is the tougher part of shark cooking. We peal the shark skin from the shark then we prepare it to cook. We make our village style shark curry recipe by using our traditional cooking…
