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Kanuma celebrations are incomplete without authentic and hearty flavours of festive delicacies!

In this video, I bring to you the delicious Andhra-style Garelu with Natu Kodi Pulusu recipes to savour with your loved ones.

The first recipe is the simple and flavourful, Natu Kodi Pulusu, also known as the country chicken gravy. This delicacy is prepared using authentic spices smeared on country chicken.

To make the gravy paste, I used the Bajaj Juvel Digi Mixer Grinder featuring its robust DuraCut® Blades with Lifetime Warranty* to help grind tough ingredients easily! Its smart Digital Touch Operation with 4 Preset Menus helped getting the perfect consistency conveniently!

Next, we now make the crispy Garelu to compliment the gravy. The Bajaj Juvel Digi Mixer Grinder with its convenient Lid and Jar lock Mechanism helped prepare the Garelu batter with ease. This feature enables you to multitask in the kitchen, hassle-free and safe.

Relish this mouth-watering festive delicacy and let me know if you enjoyed preparing it in the comments below!

Stop waiting and start cooking to make all festivities memorable with #BajajKitchenAppliances.

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Our other #countrychicken recipes :

సంక్రాతికి ఈ నాటుకోడి కూరలతో మరింతగా ఎంజాయ్ చేయండి :
Four Country Chicken Recipes | 4 నాటుకోడి రేసిపీస్ :

నాటు కోడి పులుసు| Grandma Style Natu kodi Curry :

ఆంధ్రా స్టైల్ నాటు కోడి బిర్యానీ | Country Chicken Biryani :

అంకాపూర్ నాటుకోడి కర్రీ Ankapur country chicken curry recipe :

నాటు కోడి టమాటో చారు | Spicy Country Chicken tomato rasam

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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Surya, Teja.Paruchuri
Social Media Manager: Parthasarathi in

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