This is not just a prasadam… idi oka emotion! ❤️
Festival ante kaani, Paramannam ante inka special.

In this video, I’m sharing a quick and easy Paramannam recipe using pressure cooker — perfect for busy mornings during festivals like Varalakshmi Vratham, Ugadi, or Sankranti. 🍚✨

Rice, milk, and jaggery tho tayarichese ee Annam Payasam lo undedi tradition, taste and childhood memories.
Watch till the end for tips to get perfect consistency and flavor.

Mee intlo ee sweet ni ela pilustaru? Paramannam? Ksheerannam? Annam Payasam?
Comment lo cheppandi 💬

If you love traditional recipes made simple, don’t forget to like, share, comment & subscribe!

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