రెస్టారెంట్ స్టైల్ చికెన్ సుక్కా ఇంట్లోనే || Best Chicken Sukka for Curry Lovers.. #Sailawskitchen

#SailawsKitchen
రెస్టారెంట్ స్టైల్ చికెన్ సుక్కా ఇంట్లోనే || Best Chicken Sukka for Curry Lovers..
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Chapters :
0:00 – Intro
0:28 – Ingredients
0:42 – Chicken Sukka Marination
3:07 Sailaws Kitchen Products
4:24 – Main Process
5:49 – Tasting
6:15 – Conclusion

Chicken Sukka :
Take a pan
Oil – 3 tbsp or 40 ml
Onion – 3 big (cut as shown)
Cook on high flame till light brown colour
Take a bowl
Chicken – 1 kg
Add fried onions – hand full
Ginger garlic paste – 1 1/2 tsp
Turmeric powder – 1/2 tsp
Salt – 2 tsp
Red chili powder – 2 1/2 tsp
Garam Masala powder – 1 1/4 tsp
Coriander powder – 3/4 tsp
Mix everything well
Set a side for 1/2 hour
Take a same pan
Add marinated chicken
Cover & cook for 1/2 hour
Green chili – 4-5
Curry leaves – few
Lemon – 1 medium
Fry well
Mix well
Coriander leaves – few

Note: Kindly note that, subtitles are provided only for ingredients & cooking procedure. Narrations, general chit-chat and talks with guests are not translated.

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