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హైదరాబాద్ పెళ్లిళ్లలో మాత్రమే చేసే గ్రీన్ చికెన్|Hyderabad Weddings Green Chicken Curry @VismaiFood



హైదరాబాద్ పెళ్లిళ్ల మాత్రమే చేసే గ్రీన్ చికెన్ |Hyderabad Weddings Green Chicken Curry @Vismai Food ​

#Hyderabadigreenchickencurry #weddingstylegreenchicken #chickenrecipes #greenchickengravy #Hyderabadgreenchicken #vismaifood #hariyalichicken

Detailed recipes with Ingredients and Method in English & Telugu visit

Hello Foodies,

Today we are going to see making of Hyderabad wedding style green chicken recipe in Telugu. Hariyali Chicken is a beautiful curry made with a blend of pudina and coriander leaves and other Indian fresh herbs and spices masala. It tastes beautiful with rice or chapathis or rotis. Green chicken gravy is best option for people who want to try different varieties with chicken.It tastes awesome and best taste guaranteed with the tips and measures mentioned in this video. This green chicken is so delicious,flavourful and very healthy with added green leafy vegetables.Hope you try this yummy homemade green chicken recipe at your home and enjoy, if so please do share those recipe pics to our Instagram handle.

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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Surya, Teja.Paruchuri
Social Media Manager: Parthasarathi

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40 Comments

  1. In bowl take 1/2 kg chicken
    Salt
    1tbs garlic ginger paste
    1/2 tbs pepper powder
    1tbs roasted jeera powder
    1tbs dhaniya powder
    2 chitika elachi powder
    1/2 whole lemon juice
    Mix and marinate for sometime
    In pan add
    I spn cashwes
    8-10 badam
    10 pista
    Dry fry 1min again add 4 elachi
    4 cloves
    1inch cinamon
    2spn dry coconut
    1/2 spn sajeera dru fry for 1 min
    Put in mixy jar
    1/4 cup curd
    1cup pudina
    Small bunch cooriander leaves
    10-15 green chilli
    Half spn lemon
    Grain well and add in bowl mix with chicken
    In pan add 5spn oil
    2cloves 1inch cinamon
    1 big onion fry untill become brown
    Add chicken add fry in high flame for 5 min
    Then add half liter water(2cup)
    Boil for 20-25 min in low flame untill oil become floate

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