Ingredients
500 grams chicken
2tbsp curd
3tsp pepper powder
1 tsp turmeric powder
2 tsp red chilli powder
1/4 tsp coriander powder
1tsp garam masala powder
1 tbsp ghee
1 1/2 tbsp Oil
2 red chillies
4 green chillies
1 stick cinnamon
4 cardomoms
1/2 tsp cumin seeds/jeera
1 Bay leaf
4 cloves
3 Medium sized onions
4 small tomatoes
4 green chillies
1 stick curry leaf
3/4 tbsp ginger garlic paste
Fenugreek leaves/Kasuri methi (Optional)
Recipe
Marination
Take 500 grams of washed chicken
Add 2 tbsp of Curd/Yogurt to the chicken
Add 2tsp of pepper powder, 1/2 tsp turmeric powder, 1 tsp red chilli powder. Keep the marinated chicken in the refrigerator for approximately 30 minutes.
Take a pan and heat it for 1 minute
Then add 1 tbsp ghee and 1 and a half tbsp of Oil. Once the two are hot enough
Add 2 red chillies, 1 stick cinnamon, 4 cardomoms,1/2 tsp jeera/cumin seeds,1 bay leaf and 4 cloves. Let it cook for 30 to 45 seconds on low flame
Add the 3 finely chopped onions and saute it for 4 minutes. After 4 minutes add the curry leaf and the 4 green chillies and mix it for 45 seconds
Then add the 3/4tbsp ginger garlic paste and saute it until the raw smell of the ginger garlic paste goes away
After that add 1 tsp pepper powder, 1 tsp red chilli powder, 1/2 tsp turmeric powder and 1/4 tsp coriander powder
Once the spices have mixed well then add the tomatoes. Then add salt as per taste. Cover it with a lid and let it cook for 4 minutes
After 4 minutes add the chicken and mix it. After mixing it, cover it with a lid for 7-8 minutes
Remove the lid after the time stipulated and add quarter glass of water. Mix it and let it cook for 1 minute
Then add 1 tsp garam masala powder and then add crushed fenugreek leaves/Kasuri methi
Cover the pan for a period of 2 minutes with a lid and after 2 minutes you can then add coriander leaves.
This is a good and quick recipe to make pepper chicken at home. This also serves as a great dish for pepper chicken for a bachelor because of the convenience of cooking. This further can be considered to be an ideal recipe for pepper chicken gravy for chapati. If not chapati, then this can be had with rice. This dish also used a lot of pepper powder rather than pepper in general which makes the gravy more thick and firm. I’ve also used a mixture of oil and ghee for this recipe. Also, if any of the viewers have any suggestions. Feel free to add the same in the comments section. Thank you.
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